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No-Bake Cheesecake with Condensed Milk
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Prep Time:
10 minutes
Total Time:
190 minutes
Whip up a quick and easy no-bake cheesecake with creamy condensed milk, tangy lemon juice, and a buttery graham cracker crust. Chill for 3 hours and enjoy!
Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 0.33333334326744 cup lemon juice
  • 1 (9 inch) graham cracker pie crust
Instructions:
  • Cream together cream cheese and condensed milk using an electric mixer until smooth. Mix in lemon juice until blended. Spoon mixture into pie crust.
  • Refrigerate until firm, for 3 to 4 hours.