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No-Bake Granola Jam Thumbprint Cookies
No-Bake Granola Jam Thumbprint Cookies
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Prep Time:
20 minutes
Total Time:
1 hour
Simple and delicious no-bake cookies with a sweet jam surprise in the center.
Ingredients:
  • 3 cups Nature Valley™ cranberry almond protein granola
  • 1/2 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup creamy peanut butter or creamy no-stir almond butter
  • 1/2 teaspoon vanilla
  • 1/4 cup red raspberry, grape or strawberry jam
  • 14 almond slices, if desired
Instructions:
  • In a food processor, pulse the granola until finely ground. Transfer to a medium bowl and set aside.
  • Combine brown sugar, corn syrup, and peanut butter in a 2-quart heavy saucepan. Bring to a boil over medium-high heat while stirring constantly. Remove from heat and stir in vanilla.
  • Drizzle the syrup mixture over the granola and mix well. Allow it to cool for 5 minutes. Form the mixture into 14 balls. Arrange the balls on a cookie sheet lined with parchment paper. Gently flatten each ball and create an indentation in the center with your thumb. Fill the indentations with jam and garnish with almond slices.

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