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No-Bake Lemon Icebox Pie
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Prep Time:
1 hour
1 hour
Total Time:
8 hours
8 hours
Indulge in a refreshing no-bake lemon pie, perfect for lazy bakers and citrus enthusiasts!
Ingredients:
- 1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
- 1/4 cup packed light or dark brown sugar
- Pinch of salt
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon grated lemon peel
Instructions:
- Combine the Crust ingredients in a medium bowl and evenly press them into an ungreased 9-inch pie plate. Chill in the refrigerator for 1 hour.
- In a spacious bowl, whisk together the Filling ingredients until silky. Spread evenly over the crust. Chill in the refrigerator for 6 hours or until firm.
- Top with a dollop of whipped cream for added indulgence.
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