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No-Bake Muddy Buddies® Snickerdoodle Drop Cookies
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Prep Time:
5 minutes
Total Time:
1 hour 5 minutes
Make-ahead showstopper.
Ingredients:
  • 2 bars (4 oz each) white chocolate baking squares, chopped
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 cup chopped walnuts
  • 2 1/2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
  • 3/4 cup shredded coconut
  • 4 squares (1 oz each) bittersweet baking chocolate or semisweet baking chocolate, chopped
  • 2 teaspoons shortening
Instructions:
  • Line the 50 mini muffin cups with mini paper baking cups or line a cookie sheet with wax paper.
  • Place white chocolate in a large microwavable bowl and heat on High for 2 to 3 minutes, stirring every 30 seconds until melted. Add condensed milk, walnuts, snack mix, and coconut. Cover with plastic wrap and let sit for 15 to 20 minutes. Spoon mixture into muffin cups or onto a cookie sheet by tablespoonfuls. Chill in the refrigerator for 2 hours before serving.
  • Microwave bittersweet baking chocolate and shortening in a medium microwavable bowl in 30-second intervals on High until smooth. Drizzle the chocolate mixture over each candy drop cookie and refrigerate until set. Store in an airtight container in the refrigerator.

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