Name: No-churn ice cream 4 ways
Prep time: 360 min
Total time: 360 min
Yield: 1
Ingredients: 1.2L thickened cream; 2 x 395ml cans sweetened condensed milk; 40.00 ml espresso coffee granules, dissolved in 40.00 ml warm water; 40.00 ml coffee liqueur; Chocolate-coated coffee beans, to serve; 250.00 ml raspberries, plus extra to serve; 57.20 gm honey; 250.00 ml crushed honeycomb, plus extra pieces to serve; 125.00 ml cherries, pitted chopped, plus extra to serve; 40.00 ml kirsch (cherry liqueur); 100g dark chocolate, finely chopped, plus extra to serve; 250.00 ml peeled chopped yellow peach; 40.00 ml amaretto (almond liqueur); 6 amaretti biscuits (Italian almond biscuits), crushed, plus extra to serve

No-churn ice cream 4 ways

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Prep Time:
360 minutes

Cook Time:

Total Time:
360 minutes

Whip up crowd-pleasing no-churn ice cream with just a day's prep.

Ingredients:

1.2L thickened cream
2 x 395ml cans sweetened condensed milk
40.00 ml espresso coffee granules, dissolved in 40.00 ml warm water
40.00 ml coffee liqueur
Chocolate-coated coffee beans, to serve
250.00 ml raspberries, plus extra to serve
57.20 gm honey
250.00 ml crushed honeycomb, plus extra pieces to serve
125.00 ml cherries, pitted chopped, plus extra to serve
40.00 ml kirsch (cherry liqueur)
100g dark chocolate, finely chopped, plus extra to serve
250.00 ml peeled chopped yellow peach
40.00 ml amaretto (almond liqueur)
6 amaretti biscuits (Italian almond biscuits), crushed, plus extra to serve

Instructions:

Whip cream and condensed milk together using an electric mixer until soft peaks form. Divide the mixture into 4 airtight containers and mix in different flavors. Freeze overnight until firm.
Top scoops of different ice creams with their unique flavor additions before serving.

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