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15 minutes
15 minutes
30 minutes
- 1 clove garlic, grated
- 2 zucchini, grated
- 1 teaspoon dried oregano
- 0.5 cup shredded Mexican cheese blend (such as Great Value Fiesta Blend®), or more to taste
- Position the oven rack 6 inches below the broiler and preheat it. Grease an 8-inch baking pan.
- In a large skillet, heat oil over medium-low heat. Sauté garlic until fragrant, for about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat and cook until zucchini is nearly tender, around 7 minutes. Drain off any excess liquid and transfer to a baking pan.
- Cover the zucchini with a delicious mix of Parmesan and Mexican cheese blend.
- Bake in the hot oven until the cheese is melted and lightly golden, approximately 7 minutes.
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