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5 minutes
35 minutes
- 1 (6 ounce) can tuna in water, drained
- 3 tablespoons mayonnaise
- 2 tablespoons hummus spread
- 8 olives, chopped, or more to taste
- 1 teaspoon dried oregano, or more to taste
- Flake tuna into a small container with a fork. Mix in mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Combine all ingredients thoroughly. Chill in the refrigerator for about 30 minutes before serving.
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