Name: No-Mayo Chicken Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon hot honey (such as Mike's Hot Honey®); salt and freshly ground black pepper to taste; Chicken Salad:; 2 cups cooked, shredded chicken; 2 (1/4 inch thick) slices lightly toasted French bread, cut into very small cubes; 2 small tomatoes on the vine, diced; 1 small onion, thinly sliced; 2 tablespoons minced celery; 2 tablespoons chopped cilantro; 10 small pimento-stuffed olives, halved; 8 mini croissants

No-Mayo Chicken Salad Sandwiches

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Prep Time:
15 minutes

Total Time:
15 minutes

Delicious no-mayo chicken salad, ideal for sandwiches or croissant sliders. Quick and easy with rotisserie chicken.

Ingredients:

3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon hot honey (such as Mike's Hot Honey®)
salt and freshly ground black pepper to taste
Chicken Salad:
2 cups cooked, shredded chicken
2 (1/4 inch thick) slices lightly toasted French bread, cut into very small cubes
2 small tomatoes on the vine, diced
1 small onion, thinly sliced
2 tablespoons minced celery
2 tablespoons chopped cilantro
10 small pimento-stuffed olives, halved
8 mini croissants

Instructions:

Combine olive oil, red wine vinegar, Dijon mustard, hot honey, salt, and pepper in a bowl, whisk until fully mixed, and set aside.
Combine chicken, bread cubes, tomatoes, onion, celery, cilantro, and olives in a large bowl. Pour dressing over the mixture and toss until evenly coated. Adjust seasonings to taste.
Split the croissants, stuff them with chicken salad, and present them beautifully.

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