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Real German Potato Salad (No Mayo)
Real German Potato Salad (No Mayo)
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Savory German potato salad with bacon, chicken broth, and vinegar - perfect for picnics, chilled or room temp.
Ingredients:
  • 10 red potatoes, peeled and roughly chopped, or more to taste
  • 0.5 cup chicken broth, or more as needed
  • 0.25 cup white vinegar
  • 0.25 cup oil
  • 1 large onion, diced
  • 6 slices cooked bacon, chopped
  • 0.25 cup chopped fresh dill
Instructions:
  • In a large pot, cover potatoes with salted water and bring to a boil. Simmer over medium-low heat until tender, for about 15 to 20 minutes. Drain the potatoes.
  • In a large pot, bring chicken broth, vinegar, and oil to a boil. Cook onion in the mixture until desired tenderness, about 2 to 6 minutes. Remove pot from heat, then add potatoes, bacon, and dill. Gently stir and add more chicken broth if needed for moisture. Season with salt and pepper.

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