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15 minutes
15 minutes
- 2 cloves garlic
- 1 (19 ounce) can garbanzo beans, half the liquid reserved
- 4 tablespoons lemon juice
- 2 tablespoons tahini
- 2 tablespoons olive oil
- black pepper to taste
- Blend garlic until finely chopped.
- Place the garbanzo beans into the blender, setting aside a tablespoon for garnish. Pour in the reserved liquid, lemon juice, tahini, and salt. Blend until smooth and fully combined.
- Pour the mixture into a medium serving bowl. Top with a drizzle of olive oil, a sprinkle of pepper, and garnish with the reserved garbanzo beans.
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