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Nut & caramel chocolate cake
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Create a quick and indulgent dessert using frozen cake and pantry staples.
Ingredients:
  • 1 x 540g pkt frozen Chocolate Bavarian cake
  • 1 x 300ml ctn thickened cream
  • 1 x 50g bar Peanut Slab Milk Chocolate, coarsely chopped
  • 1 x 50g pkt Werther's Original Classic Cream Candies, coarsely chopped
  • Ice Magic chocolate topping, to serve
Instructions:
  • Take the cake out of the freezer. Whip the cream with a balloon whisk or electric beater until stiff peaks form. Mix the chocolate and candy together in a bowl.
  • Spread a luscious layer of cream on the cake, followed by the delectable chocolate mixture. Cut into wedges and plate individually. Finish with a generous drizzle of chocolate topping and let it set for 5 minutes. Serve and enjoy!

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