Name: Nut-free muesli bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 150.00 gm tahini, room temperature; 178.75 gm honey; 0.60 gm sea salt; 1.25 gm cinnamon; 62.50 gm boiling water; 3 Weet-Bix wheat biscuits, crushed; 32.50 gm shredded coconut; 50.00 gm rolled oats; 62.50 ml pepitas; 62.50 ml sunflower seeds; 40.00 ml flaxseed (linseed) meal

Nut-free muesli bars

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Kid-friendly nut-free muesli bars, ideal for lunch boxes!

Ingredients:

150.00 gm tahini, room temperature
178.75 gm honey
0.60 gm sea salt
1.25 gm cinnamon
62.50 gm boiling water
3 Weet-Bix wheat biscuits, crushed
32.50 gm shredded coconut
50.00 gm rolled oats
62.50 ml pepitas
62.50 ml sunflower seeds
40.00 ml flaxseed (linseed) meal

Instructions:

Preheat the oven to 180°C (350°F) and line the base and two sides of a 20 cm square cake tin with baking paper strip.
In a jug, whisk together tahini, honey, salt, cinnamon, and boiling water until smooth.
In a large bowl, mix the Weet-Bix wheat biscuits through to the flax meal. Add the tahini mixture and stir thoroughly to coat evenly.
Evenly spread the mixture into the prepared tin using a silicone spatula, pressing firmly for a smooth finish.
Bake for 20 minutes until golden brown. Allow to cool in the pan for 10 minutes, then transfer to a rack to cool completely. Cut into bars before serving.

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