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10 minutes
15 minutes
30 minutes
- 0.5 cup butter, softened
- 1 cup brown sugar
- 1 teaspoon baking soda
- 0.75 teaspoon ground nutmeg
- 0.5 teaspoon ground allspice
- 0.67 cup buttermilk
- 1.5 cups rolled oats
- 0.5 cup chopped walnuts
- 1 cup raisins
- Preheat the oven to 350 degrees F (175 degrees C) and generously grease the cookie sheets.
- Cream the butter and brown sugar in a large bowl until smooth. Beat in the egg. Combine flour, baking soda, nutmeg, cinnamon, and allspice; stir into the sugar mixture alternately with buttermilk. Mix in oats, walnuts, and raisins. Drop rounded spoonfuls onto prepared cookie sheet.
- Bake the cookies in the preheated oven for 8 to 10 minutes. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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