Name: Buttermilk Oatmeal Scones
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 2 cups all-purpose flour; 1.25 cups quick-cooking oats; 0.5 cup packed brown sugar; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.25 teaspoon ground nutmeg; 0.5 cup butter-flavored shortening; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 tablespoon confectioners' sugar

Buttermilk Oatmeal Scones

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Spiced buttermilk oatmeal scones: perfect for a brunch topped with sweet fruit.

Ingredients:

2 cups all-purpose flour
1.25 cups quick-cooking oats
0.5 cup packed brown sugar
2 teaspoons baking powder
0.25 teaspoon ground nutmeg
0.5 cup butter-flavored shortening
1 cup buttermilk
2 teaspoons vanilla extract
1 tablespoon confectioners' sugar

Instructions:

Preheat your oven to 375 degrees F (190 degrees C) and prepare a baking sheet with parchment paper.
In a large bowl, mix flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg. Cut in shortening until a few chunks remain. Stir in buttermilk and vanilla extract until combined.
Form dough into individual scones, each measuring 3 inches in diameter and 1 inch thick. Place them on the baking sheet.
Bake until golden brown in the preheated oven for 15 to 20 minutes. Allow to cool for 5 minutes before lightly dusting with powdered sugar.

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