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10 minutes
15 minutes
25 minutes
- 2 cups buttermilk
- 1.5 cups rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup cornmeal
- 2 teaspoons baking powder
- 1.5 teaspoons white sugar
- 0.5 teaspoon salt
- 2 eggs, beaten
- 0.25 cup vegetable oil
- Combine buttermilk and oats in a large bowl and let it sit for about 5 minutes. Mix in flour, cornmeal, baking powder, sugar, baking soda, and salt. Add eggs and vegetable oil, and stir until just combined.
- Preheat a greased griddle over medium-high heat. Spoon large dollops of batter onto the griddle; cook until bubbles appear and edges are dry, approximately 3 minutes. Flip and cook until golden brown on the other side, around 3 more minutes. Continue with the rest of the batter.
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