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5 minutes
12 minutes
17 minutes
- 1.5 teaspoons baking powder
- 1.5 teaspoons salt
- 3 cups brown sugar
- 2 cups rolled oats
- 1.5 cups shortening
- Combine flour, baking powder, salt, brown sugar, and oats in a large bowl. Mix in the shortening until fully incorporated. Store in an airtight container at room temperature for up to 8 weeks in a cool, dry place. Use the mix to prepare cookies with the provided recipe.
- Combine 2 cups of cookie mix with 1 beaten egg, 1 teaspoon of vanilla, and 1 cup of chocolate chips, coconut, raisins, or nuts in a large bowl. Drop spoonfuls onto a greased cookie sheet and flatten slightly with a fork. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Cool on wire racks to make about 2 dozen cookies.
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