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Old Cuban cocktail
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Total Time:
10 minutes
Old Cuban cocktail: A refreshing blend of rum, mint, and bubbles to make you smile.
Ingredients:
  • 40 g caster sugar
  • ½ a lime juice from
  • 70 ml Bacardi 8 year old dark rum
  • 1 sprig of fresh mint leaves picked
  • Angostura bitters
  • a handful of ice cubes
  • 50 ml Prosecco
Instructions:
  • Place the cocktail glass in the freezer to chill. In a small pan, heat sugar and 25ml of water until the sugar dissolves into a syrupy consistency, swirling the pan occasionally. Transfer the sugar syrup, lime juice, and rum to a cocktail shaker. Gently muddle the mint leaves in a mortar and pestle, then add it to the mixture along with a couple of dashes of Angostura bitters and the ice. Shake vigorously, then strain into the chilled glass. Top off with Prosecco and savor the flavors.

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