Name: Old Cuban
Yield: 1
Ingredients: 45 ml Bacardi 8; 30 ml lime juiced; 30 ml sugar syrup; 1 bunch of mint leaves only; 1 splash of Martini Brut sparkling wine; 1 dash Angostura Bitters; ice cubed

Old Cuban

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Tropical rum fizz with fresh mint - a crowd-pleasing Caribbean delight.

Ingredients:

45 ml Bacardi 8
30 ml lime juiced
30 ml sugar syrup
1 bunch of mint leaves only
1 splash of Martini Brut sparkling wine
1 dash Angostura Bitters
ice cubed

Instructions:

Mash together lime juice, syrup, and mint in a cocktail shaker using a muddler or a rolling pin. Use store-bought sugar syrup or make your own. Add rum, Angostura Bitters, and ice to the shaker. Shake vigorously with the lid on. Strain into a cocktail glass and fill up with champagne. Finish by garnishing with a mint leaf.

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