adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Old-Fashioned Coconut Cream Pie
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
270 minutes
Indulge in a decadent coconut cream pie with luscious homemade custard filling, topped with whipped cream and toasted coconut.
Ingredients:
  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 0.5 cup all-purpose flour
  • 2 large eggs, beaten
  • 0.25 teaspoon salt
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed
Instructions:
  • Prepare all ingredients.
  • Preheat the oven to 350°F (175°C) and evenly spread coconut on a baking sheet.
  • Bake in the preheated oven, stirring occasionally, until golden brown, approximately 5 minutes.
  • In a medium pot, mix half-and-half, sugar, flour, eggs, and salt. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a wooden spoon, about 15 minutes.
  • Take the pan off the heat and mix in 3/4 cup of toasted coconut and vanilla; save the rest of the toasted coconut for decorating the pie.
  • Pour the luscious custard into the delicate pie shell and let it chill until perfectly set, approximately 4 hours.
  • Garnish with fluffy whipped topping and sprinkle with the reserved toasted coconut.
  • Savor every delicious bite!

Similar Recipes