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10 minutes
250 minutes
- 4 eggs
- 2.5 cups white sugar
- 6 cups milk
- 3 cups evaporated milk
- 2 tablespoons vanilla extract
- 1 cup water
- Whisk eggs until foamy, then mix in sugar until thick. Gradually stir in salt, 6 cups milk, evaporated milk, vanilla, and water. Pour mixture into the freezer canister of an ice cream maker. Add more milk to reach the fill line if needed. Freeze as per the manufacturer's instructions.
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