adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One Skillet Corned Beef Hash Breakfast
One Skillet Corned Beef Hash Breakfast
0 Likes
Prep Time:
10 minutes
Cook Time:
19 minutes
Total Time:
29 minutes
Savory corned beef hash with onions, bell peppers, topped with eggs, tomatoes, and broiled to perfection.
Ingredients:
  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
  • 0.25 cup finely diced onion
  • 0.25 cup finely diced green bell pepper
  • 4 large eggs
  • 2 tablespoons canned diced tomatoes and green chiles
  • 0.25 cup shredded sharp Cheddar cheese
Instructions:
  • In an ovenproof skillet, sauté corned beef hash, onion, and bell pepper until veggies soften and hash browns, about 10-15 minutes. Create 4 wells in the hash for the eggs, then take off the heat.
  • Preheat the broiler with the oven rack positioned 6 inches below the heat source.
  • Gently crack one egg into each hollow and garnish with diced tomatoes.
  • Place skillet in the oven under the broiler and cook the eggs to your liking, usually takes 4 to 10 minutes. Keep an eye on them to prevent burning. Carefully take the skillet out of the oven, then add shredded cheese, salt, and pepper as toppings.

Similar Recipes