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Skillet Spaghetti Pizza
Skillet Spaghetti Pizza
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Prep Time:
40 minutes
Total Time:
45 minutes
One-skillet spaghetti pizza - a delicious and effortless meal! Enjoy!
Ingredients:
  • 1/2 lb lean (at least 80%) ground beef
  • 2 oz sliced pepperoni, chopped (1/2 cup)
  • 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
  • 2 1/4 cups water
  • 8 oz uncooked spaghetti, broken into thirds (about 2 cups)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 medium tomato, chopped (3/4 cup)
  • 1/4 cup sliced ripe olives
Instructions:
  • In a large skillet, sauté the beef over medium-high heat for 5 to 7 minutes, stirring occasionally until fully cooked. Add the pepperoni and continue to cook for 1 minute, then drain the excess grease.
  • Combine soup, water, uncooked spaghetti, Italian seasoning, and garlic salt in a pot and bring to a boil. Lower heat to medium-low, cover, and cook for about 18 minutes, stirring occasionally until spaghetti reaches your preferred level of doneness.
  • Sprinkle cheese, tomato, and olives. Remove from heat, cover, and let stand for 3 to 5 minutes until cheese is melted.

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