Name: One-pan baked pulled pork tacos recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: australian
Ingredients: 12 hard taco shells; 250g pkt Slow Cooked Pulled Pork; 420g can Black Beans, drained, rinsed; 240g jar Mexican Sauce; 120g (1 1/2 cups) Shredded Tasty Cheese; 1 tomato, finely chopped; 125g can Corn Kernels, drained; 40.00 ml chopped fresh coriander leaves; 42.00 gm lime juice; 65g (1/4 cup) Creamy Chipotle Topping

One-pan baked pulled pork tacos recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Upgrade taco night with these easy, speedy one-pan baked pulled pork tacos - ready in just 20 minutes for a delicious, hassle-free weeknight meal.

Ingredients:

12 hard taco shells
250g pkt Slow Cooked Pulled Pork
420g can Black Beans, drained, rinsed
240g jar Mexican Sauce
120g (1 1/2 cups) Shredded Tasty Cheese
1 tomato, finely chopped
125g can Corn Kernels, drained
40.00 ml chopped fresh coriander leaves
42.00 gm lime juice
65g (1/4 cup) Creamy Chipotle Topping

Instructions:

Preheat oven to 220°C (200°C fan forced).
Arrange taco shells in a large baking dish, standing upright. Fill each shell with pork, beans, Mexican sauce, and 1 cup of cheese. Sprinkle the remaining cheese over the top. Bake for 10 minutes, or until the cheese is melted and the pork is heated through.
In a bowl, mix together tomatoes, corn, fresh cilantro, and lime juice. Season with salt and pepper to taste.
Garnish shells with zesty chipotle topping and fresh tomato mixture. Ready to enjoy!

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