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10 minutes
135 minutes
145 minutes
- 2 (16 ounce) cans pork and beans
- 0.75 cup brown sugar
- 0.25 cup ketchup
- 0.25 cup barbeque sauce
- 4 slices bacon, cut into 1/2-inch pieces
- 1 teaspoon dry mustard
- Preheat your oven to 325 degrees F (165 degrees C) and generously grease a 9-inch baking dish with cooking spray.
- Combine pork and beans, brown sugar, ketchup, barbecue sauce, bacon, and dry mustard in the baking dish. Mix well.
- Roast in the oven, giving a gentle stir every 20 minutes, until the bacon fat infuses the bean mixture, for approximately 2 hours and 15 minutes.
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