Name: One-pan chicken and pea macaroni
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 18.20 gm olive oil; 8 small RSPCA Approved Chicken Drumsticks; 1 brown onion, thinly sliced; 2 garlic cloves, crushed; 300g macaroni; 400g can Diced Tomatoes; 1 tsp dried oregano; 2 chicken stock cubes, crumbled; 90g pea; 62.50 ml flat-leaf parsley leaves

One-pan chicken and pea macaroni

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Whip up a tasty one-pan chicken and pea pasta to satisfy your whole family.

Ingredients:

8 small RSPCA Approved Chicken Drumsticks
300g macaroni
400g can Diced Tomatoes
2 chicken stock cubes, crumbled
90g pea
62.50 ml flat-leaf parsley leaves

Instructions:

In a large deep frying pan over medium-high heat, warm the oil until shimmering. Sear the chicken for 8 minutes, turning occasionally, until golden brown. Transfer the chicken to a heatproof bowl.
Toss in the onion to the pan and sauté until it caramelizes slightly. Introduce the garlic and cook until aromatic. Pour in the tomato, oregano, stock cubes, and 2 1/4 cups (560ml) of water. Let it simmer before adding the pasta and reintroducing the chicken. Simmer gently for 25 minutes until the chicken is cooked through and the pasta is al dente. Fold in the peas and continue to cook covered for an additional 5 minutes.
Garnish with fresh parsley before serving.

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