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One-Pan Ham and Eggs
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Cook Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Create delicious one-pan breakfast nirvana with Chef John's ham and eggs combo.
Ingredients:
- 1.5 teaspoons olive oil
- 2 (1/4 inch thick) slices ham
- 2 large eggs
Instructions:
- In a skillet over medium-high heat, sizzle ham in olive oil for 1 to 2 minutes.
- Gently flip the ham slices and expertly crack one fresh egg onto each slice. Lower the heat to medium-low, cover the pan, and cook until the ham is beautifully caramelized, the egg whites are perfectly set, and the yolks are luxuriously soft, which will take around 2 1/2 to 3 minutes.
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