Name: One-dish ham and vegetable pasta bake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: 420g can Condensed Cream of Asparagus Soup; 772.50 gm milk; 500g dried farfalle pasta; 23.40 gm wholegrain mustard; 2 tsp finely grated lemon rind; 250.00 ml frozen peas; 200g green beans, trimmed, cut into thirds; 2 zucchini, sliced; 200g sliced leg ham, chopped; 125.00 gm boiling water; 62.50 ml chopped fresh chives; 125.00 ml grated tasty cheese

One-dish ham and vegetable pasta bake

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Prep Time:
15 minutes

Cook Time:
55 minutes

Total Time:
70 minutes

Indulge in a delicious, comforting one-pan pasta bake that will please the whole family. Dig in and savor the satisfaction!

Ingredients:

420g can Condensed Cream of Asparagus Soup
772.50 gm milk
500g dried farfalle pasta
23.40 gm wholegrain mustard
2 tsp finely grated lemon rind
200g green beans, trimmed, cut into thirds
2 zucchini, sliced
200g sliced leg ham, chopped
125.00 gm boiling water
62.50 ml chopped fresh chives
125.00 ml grated tasty cheese

Instructions:

Preheat the oven to 200C/180C fan-forced. Pour the soup into a bowl and mix in the milk until smooth. Transfer the pasta to a 12-cup baking dish, pour the soup mixture over it, and stir well. Cover the dish tightly with foil.
- Bake for 20 minutes until golden. - Mix in mustard, lemon zest, peas, beans, zucchini, and ham until well combined. - Continue baking covered for another 20 minutes, or until pasta and vegetables are tender. - Uncover and stir in boiling water and chives. - Finish with a sprinkle of cheese before serving.
Continue baking without a cover for an additional 10 minutes, or until the top turns golden. Allow it to stand for 5 minutes prior to serving.

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