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One-pan meatball bake
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Make quick and easy one-pan meatball bake in under 30 minutes.
Ingredients:
- 560g Beef & Pork Meatballs
- 500g passata
- 60g pkt Baby Spinach
- 150g mozzarella, thickly sliced
Instructions:
- In a large ovenproof frying pan over medium heat, sauté the onion in oil for 3 minutes until softened. Add the meatballs and cook for 5 minutes, turning occasionally, until they are browned all over.
- Pour in the passata and simmer for 5 minutes until the meatballs are fully cooked. Take off the heat and fold in the spinach. Top with mozzarella cheese over the passata mixture.
- Preheat the grill on high. Place the frying pan under the grill and cook for about 3 minutes, until the mozzarella is perfectly melted and turns a beautiful golden brown color.
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