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One-Pan Pasta and Meatballs
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Prep Time:
5 minutes
Total Time:
30 minutes
Simplify your Italian dinner with just four essential ingredients!
Ingredients:
  • 1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any flavor)
  • 1 1/2 cups uncooked elbow macaroni
  • 20 frozen cooked Italian-style or regular meatballs (1 inch)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • Grated Parmesan cheese, if desired
Instructions:
  • Bring the water and pasta sauce in a skillet to a boil. Add macaroni, meatballs, and olives, stirring well. Allow the mixture to return to a boil.
  • Lower the heat to medium and cover the pot. Let it cook for 15 to 20 minutes, stirring occasionally, until the macaroni is tender. Sprinkle with cheese before serving.

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