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One-pan pork and apple bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Caramelized baked apples elevate juicy pork chops.
Ingredients:
- 1 large red onion, cut into wedges
- 2 large Pink Lady apples, halved crossways
- 4 Pork Forequarter Chops
- 18.20 gm extra virgin olive oil
- 20.00 ml balsamic vinegar
- Steamed broccolini, to serve
- Coles Crème Royal Mashed Potato, to serve
- Flat-leaf parsley, chopped, to serve
Instructions:
- Preheat your oven to 200C and gently grease a roasting pan.
- Spread a layer of onion and apple in the pan. Lay the pork on top. Mix oil, vinegar, and garlic in a bowl, then pour over the pork. Bake for 30 minutes until pork is cooked and apple is tender. Season to taste.
- Distribute the broccolini and mashed potatoes evenly onto serving plates. Spoon the pork mixture on top and garnish with a sprinkle of fresh parsley before serving.
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