adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-pan vegan paella
One-pan vegan paella
0 Likes
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Vegan paella bursting with flavor sans meat.
Ingredients:
  • 100g swiss brown mushrooms, quartered
  • 4 flat mushrooms, each cut into 3 slices
  • 1 brown onion, halved, sliced
  • 3 garlic cloves, chopped
  • 7.50 gm smoked paprika
  • 20.00 ml finely chopped fresh oregano, plus extra leaves to serve
  • 20.00 ml finely chopped flat-leaf parsley, plus extra to serve
  • Large pinch of saffron threads
  • 300.00 gm medium-grain white rice
  • 69.38 gm tomato paste
  • 765.00 gm chicken style liquid stock
  • 4 mini capsicums, halved lengthways, seeds removed
  • 250.00 ml edamame, thawed, peeled
  • 125g cherry tomatoes, halved
  • Lemon wedges, to serve
Instructions:
  • In a large, deep frying pan, heat oil over medium-high heat. Add mushrooms and onion and cook for 5 minutes until starting to brown. Stir in garlic, paprika, oregano, parsley, and saffron, and cook for 1 more minute until fragrant.
  • - Add rice and cook while stirring for 1 minute. - Mix in tomato paste, stir well. - Pour in stock and bring to a simmer. Season with salt and pepper. - Top with capsicum, then reduce heat to low. Cover and cook for 10 minutes. - Sprinkle with edamame. Cover and cook for an additional 5 minutes or until rice is tender.
  • Garnish with fresh tomato slices and generously sprinkle with additional oregano and parsley. Accompany with lemon wedges for a burst of citrus flavor.

Similar Recipes