Name: One-pan weeknight mini chicken roast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 580g chicken thigh; 2 large fennel bulbs, trimmed, cut into wedges; 250g cherry tomatoes; 8 garlic cloves, unpeeled; 1 lemon, cut into wedges; 20.00 ml fennel seeds; 56.88 gm olive oil; 800g pkt Roast Potatoes Traditional

One-pan weeknight mini chicken roast

0 Likes

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Quick and delicious roast chicken with golden veggies and crispy potatoes.

Ingredients:

580g chicken thigh
2 large fennel bulbs, trimmed, cut into wedges
8 garlic cloves, unpeeled
1 lemon, cut into wedges
20.00 ml fennel seeds
56.88 gm olive oil
800g pkt Roast Potatoes Traditional

Instructions:

Preheat your oven to 220C (or 200C for fan-forced ovens) and place 2 large baking trays inside.
Combine chicken, fennel, tomatoes, garlic, lemon, oil, and fennel seeds in a large bowl. Season well and mix everything together until coated. Spread on a hot tray with potatoes and roast for 30-35 minutes until chicken is cooked through, veggies are golden, and potatoes are crunchy.

Similar Recipes

17min
One-pan fish with beans and tomatoes recipe
Whip up a delicious one-pan fish dish using pantry staples in no time!
30min
One-pan creamy chicken pesto pasta
30-minute chicken fettuccine - perfect weeknight meal.
35min
One-pan Mexican haloumi & rice bake
Quick & healthy Mexican rice bake - ideal weeknight dinner.
95min
Easy one-pot butter chicken recipe
One-pan authentic creamy butter chicken for easy weeknight dinners with minimal cleanup.
30min
One-pan meatball bake
Make quick and easy one-pan meatball bake in under 30 minutes.

We use cookies

Categories & Keywords

Similar Recipes

One-pan fish with beans and tomatoes recipe

One-pan creamy chicken pesto pasta

One-pan Mexican haloumi & rice bake

Easy one-pot butter chicken recipe

One-pan meatball bake