Name: One-pot pasta
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1
Ingredients: 36.40 gm olive oil; 1 large onion, chopped; 2 garlic cloves, crushed; 20.00 ml chopped rosemary leaves; 500g lean beef mince; 250ml red wine; 750ml beef stock; 44.40 gm tomato paste; 500ml Mutti Tomato Passata; 10.00 gm caster sugar; 1 bay leaf; 500g small pasta shells; 250.00 ml frozen peas; 20.00 ml chopped flat-leaf parsley leaves; Shaved parmesan, to serve

One-pot pasta

0 Likes

Prep Time:
5 minutes

Cook Time:
50 minutes

Total Time:
55 minutes

Simplify clean-up with this one-pot bolognese pasta for a delicious and easy meal!

Ingredients:

36.40 gm olive oil
1 large onion, chopped
20.00 ml chopped rosemary leaves
500g lean beef mince
250ml red wine
750ml beef stock
44.40 gm tomato paste
500ml Mutti Tomato Passata
10.00 gm caster sugar
1 bay leaf
500g small pasta shells
250.00 ml frozen peas
20.00 ml chopped flat-leaf parsley leaves
Shaved parmesan, to serve

Instructions:

In a large heavy-based saucepan over medium-high heat, heat oil. Cook onion until soft, about 1-2 minutes. Stir in garlic and rosemary and cook for 1 minute. Add beef and cook, breaking it up with a wooden spoon, for 5 minutes or until browned.
Combine wine, stock, tomato paste, passata, sugar, and bay leaf in a pot. Season generously and bring to a boil. Cover and simmer over low heat for 30 minutes. Add pasta and 1 cup (250ml) boiling water, cook for 8-10 minutes until pasta is al dente, stirring occasionally. In the last minute, add peas to heat through.
Mix in the fresh parsley and garnish with grated parmesan before serving.

We use cookies

Similar Recipes

Penne with pesto, ricotta & green beans

One-pot pasta with bacon, tomato and ricotta

Creamy chicken, pea and spinach penne

One-pot pasta al limone

Asparagus, snow pea and lemon risoni