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One-Pot Philly Cheese Steak Mac and Cheese
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Prep Time:
35 minutes
Total Time:
35 minutes
Savor the iconic Philly cheese steak flavors in this effortless one-pot dinner made with pantry staples.
Ingredients:
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1 lb extra-lean (at least 90%) ground beef
  • 2 cups thinly sliced onions
  • 2 medium green bell peppers, cut in thin bite-size strips
  • 4 teaspoons Montreal steak grill seasoning
  • 4 cups water
  • 1 lb uncooked elbow macaroni
  • 1 package (16 oz) Kraft™ Velveeta™ cheese, cut into cubes
  • 1 cup shredded provolone and mozzarella cheese blend (4 oz)
Instructions:
  • In a 5-quart Dutch oven over medium heat, melt the luxurious tablespoon of butter until it's gloriously golden. Toss in the bread crumbs and cook them, stirring occasionally, for 2 to 5 minutes until they are perfectly toasted. Transfer the golden crumbs to a small bowl and give the pan a quick clean.
  • In the same Dutch oven, melt the remaining 1 tablespoon of butter over medium-high heat. Add the beef, onions, bell peppers, and grill seasoning. Cook for 6 to 8 minutes until the beef is cooked through and the onions are tender. Transfer the mixture to a large bowl and cover it with foil to keep it warm.
  • Combine water and macaroni in a Dutch oven and bring to a boil over high heat. Reduce heat to medium and cook for 4 to 6 minutes, stirring occasionally, until macaroni is tender. No need to drain.
  • Combine the beef mixture with the macaroni mixture and cook while stirring for 1 minute to heat through. Remove from heat and gently mix in cheese cubes until melted. Sprinkle with shredded cheese blend, cover, and let sit for 3 to 5 minutes until the cheese melts. Finish by topping with toasted bread crumbs.

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