Name: One-pot Spanish pulled pork
Prep time: 25 min
Cook time: 165 min
Total time: 190 min
Yield: 1
Cuisine: spanish
Ingredients: 18.20 gm olive oil; 2kg Pork Forequarter Roast Boneless; 1 brown onion, thinly sliced; 700g bottle tomato passata; 500ml chicken stock; 4 garlic cloves, crushed; 20.00 ml cumin seeds; 10.00 gm smoked paprika; 3 oregano sprigs; 400g can butter beans, drained, rinsed; 75g olive; Oregano leaves, extra, to serve; Coles White Soft Wraps, to serve

One-pot Spanish pulled pork

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Prep Time:
25 minutes

Cook Time:
165 minutes

Total Time:
190 minutes

Indulge in flavorful slow-cooked pulled pork wraps for a deliciously satisfying meal.

Ingredients:

18.20 gm olive oil
2kg Pork Forequarter Roast Boneless
700g bottle tomato passata
500ml chicken stock
4 garlic cloves, crushed
20.00 ml cumin seeds
10.00 gm smoked paprika
3 oregano sprigs
400g can butter beans, drained, rinsed
75g olive
Oregano leaves, extra, to serve
Coles White Soft Wraps, to serve

Instructions:

In a large saucepan over high heat, sizzle the pork in hot oil, turning occasionally, until beautifully golden, about 10 minutes.
In a bowl, mix together onion, passata, stock, 2/3 cup (160ml) water, garlic, cumin, paprika, and oregano sprigs. Season to taste.
Combine the passata mixture with the pork and bring it to a gentle simmer. Lower the heat and cover, allowing it to simmer for 2 1/2 hours until the pork is tender. Then, transfer the pork to a large bowl and let it cool for 10 minutes.
Remove and discard netting and rind from pork. Use two forks to coarsely shred the meat, then return it to the pan with beans and olives. Cook for 5 minutes or until heated through. Sprinkle with extra oregano and serve with wraps.

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