adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Onion and Mushroom Quinoa
Onion and Mushroom Quinoa
0 Likes
Prep Time:
10 minutes
Total Time:
30 minutes
Wholesome quinoa and veggie side dish, quick and tasty in 30 minutes from Betty Crocker's Heart Healthy Cookbook.
Ingredients:
  • 1 teaspoon canola or soybean oil
  • 1 cup uncooked quinoa
  • 1 small onion, cut into fourths and sliced
  • 1 medium carrot, shredded (2/3 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 cup sliced fresh mushrooms (about 2 1/2 ounces)
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1 can (14 ounces) fat-free vegetable broth
Instructions:
  • In a 2-quart saucepan, heat oil over medium heat. Sauté quinoa and onion for 4 to 5 minutes, stirring occasionally, until they turn light brown.
  • Add the rest of the ingredients and bring to a boil. Reduce heat, cover, and let it simmer for about 15 minutes until the liquid is absorbed. Fluff the mixture with a fork before serving.

Similar Recipes