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- 0.5 cup olive oil
- 4 tablespoons butter
- 5 onions, thinly sliced
- 1 teaspoon dried basil
- 1 pinch ground black pepper
- 1 cup water
- 1 tablespoon chicken bouillon
- 1 pound uncooked pasta, cooked according to package directions
- In a large skillet, cook onions in oil and butter until golden brown.
- Simmer basil, pepper, water, and bouillon on low for 10 minutes.
- Combine the flavorful onion mixture with the cooked pasta, generously sprinkle with cheese, gently toss until well combined, and delight in every bite!
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