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- 2 pork chops
- 1 (1 ounce) package dry onion soup mix
- 1 (6 ounce) package uncooked wild rice
- 3 cups water
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- 1. Brown pork chops in a skillet over medium heat. 2. Combine soup mix and rice in a bowl. Spread in a 9x13 inch baking dish. Place browned chops on top. 3. Pour water over everything. 4. Cover tightly with foil and bake in the preheated oven for 1 hour, or until pork reaches 145°F (63°C) internally.
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