adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ooey Gooey Mac and Cheese
Ooey Gooey Mac and Cheese
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Creamy mac and cheese with a blend of 3 cheeses, perfect side for any meat dish.
Ingredients:
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 teaspoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
  • 3 cups half-and-half
  • 8 ounces processed cheese (such as Velveeta®)
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Cheddar cheese
  • 1 pound cooked elbow macaroni
Instructions:
  • In a large saucepan, gently melt butter over medium-low heat. Add garlic and sauté until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire sauce, salt, and pepper until fully incorporated. Slowly whisk in half-and-half and simmer, stirring constantly, until the sauce thickens, about 5 minutes. Combine flavors to perfection.
  • Combine the processed cheese, Parmesan cheese, and Cheddar cheese, and stir until fully melted.
  • Drizzle the creamy cheese sauce over the tender macaroni in a generously sized serving bowl, and gently mix until fully incorporated.

Similar Recipes