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Ooey Gooey Peanut Butter Bars
Ooey Gooey Peanut Butter Bars
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Prep Time:
10 minutes
Total Time:
1 hour 45 minutes
Indulgent cookie-candy fusion made with yellow cake mix, peanut butter cookies, peanut butter chips, and candy-coated chocolate.
Ingredients:
  • 1 package (16 oz) creme-filled peanut butter sandwich cookies
  • 1/2 cup butter, melted
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1/2 cup peanut butter
  • 2 eggs
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 box (4 oz) candy-coated peanut butter pieces
  • 1/2 cup peanut butter chips
Instructions:
  • Preheat oven to 350°F. Combine cookies and melted butter in a food processor. Pulse until mixture forms coarse damp crumbs. Set aside 1/2 cup for topping. Press remaining crumbs into bottom of ungreased 13x9-inch pan.
  • Combine cake mix, peanut butter, and eggs in a large bowl, using an electric mixer on medium speed until fully combined. Press the mixture over the crust in the pan, then drizzle sweetened condensed milk over it. Finally, top it off by sprinkling peanut butter pieces, peanut butter chips, and the remaining crumb mixture evenly. Enjoy!
  • Bake for 30 to 35 minutes until the edges are lightly golden brown and the center is set. Allow to cool completely for about 1 hour before cutting into 5 rows by 3 rows.

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