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Open grilled chicken, avocado and mozzarella sandwich
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Elevate your lunch with our gourmet Chicken Pesto Avocado Melt.
Ingredients:
- 8 slices of crusty bread (ciabatta loaf or sourdough)
- 99.00 gm basil pesto
- 2 x 100g 97% Fat Free Roasted Chicken Breast (Shaved)
- 2 large ripe avocados
- 500.00 ml grated mozzarella cheese
Instructions:
- Smear basil pesto on each slice of bread. Layer on slices of succulent roasted chicken breast, then top with sliced avocados after removing stones and peeling skin.
- Layer creamy avocado slices over tender chicken and generously top with gooey mozzarella cheese.
- Preheat grill to medium-high. Arrange open sandwiches on a baking tray and grill for 3 to 4 minutes until cheese is melted.
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