Name: Open Italian chicken burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 500g chicken mince; 125.00 ml fresh breadcrumbs; 1 egg, lightly beaten; 62.50 ml semi-dried tomatoes, chopped; 40.00 ml finely chopped fresh basil; Olive oil cooking spray; 4 x 2cm-thick slices ciabatta bread; 132.50 gm Taylor’s Avocado and garlic dressing; 4 butter lettuce leaves; 2 roma tomatoes, thickly sliced; 82.50 ml shaved parmesan

Open Italian chicken burgers

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Spice up your BBQ with Italian chicken patties!

Ingredients:

500g chicken mince
125.00 ml fresh breadcrumbs
1 egg, lightly beaten
62.50 ml semi-dried tomatoes, chopped
40.00 ml finely chopped fresh basil
Olive oil cooking spray
4 x 2cm-thick slices ciabatta bread
132.50 gm Taylor’s Avocado and garlic dressing
4 butter lettuce leaves
2 roma tomatoes, thickly sliced
82.50 ml shaved parmesan

Instructions:

Mix together ground beef, breadcrumbs, egg, sun-dried tomatoes, and fresh basil in a big bowl. Form the mixture into four oval-shaped patties that are 2cm thick.
Prepare barbecue plate or chargrill by lightly spraying with oil and heating over medium-high heat. Cook patties for 4 to 5 minutes on each side or until fully cooked.
Spray both sides of the bread with oil and cook until golden brown, about 1 to 2 minutes per side. Spread the toasted bread with 1/3 cup of dressing, then top with lettuce, tomato, patties, and Parmesan. Serve with a drizzle of the remaining dressing.

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