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Slow-Cooker Open-Face Turkey Parmigiana Sandwiches
Slow-Cooker Open-Face Turkey Parmigiana Sandwiches
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Prep Time:
5 minutes
Total Time:
Elevate turkey sandwich with Italian flair using just five ingredients!
Ingredients:
  • 4 turkey thighs (about 3 1/2 pounds), skin removed
  • 1 can (6 ounces) Italian-style tomato paste
  • 1 can (15 ounces) Italian-style tomato sauce
  • 14 slices frozen Parmesan-flavor Texas toast from two 11.25-ounce packages
  • 2 cups shredded Italian-style cheese blend (8 ounces)
Instructions:
  • Place the turkey in a 3 1/2 to 4-quart slow cooker and top it with tomato paste and tomato sauce.
  • Simmer on low for 8-10 hours until tender and flavorful.
  • Take the turkey out of the cooker and place it on a cutting board. Use two forks to remove the bones and discard them. Pull the turkey into large chunks and gently stir it into the sauce in the cooker.
  • Preheat broiler. Arrange Texas toast on broiler pan rack, broil 1 1/2 minutes on each side until golden brown. Top each toast slice with 1/2 cup turkey mixture and 2 tablespoons cheese to serve.

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