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Slow-Cooker 4-Can Baked Beans
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
1 hour 5 minutes
1 hour 5 minutes
Effortlessly savory slow cooker meal with beans and spicy tomatoes - just open, pour, and enjoy!
Ingredients:
- 1 can (16 oz) baked beans, undrained
- 1 can (15 oz) spicy chili beans, undrained
- 1 can (10 oz) diced tomatoes with green chiles, undrained
Instructions:
- Preheat oven to 350°F. Grease a 2-quart casserole dish with cooking spray. Combine all ingredients in a large bowl, then transfer mixture into the casserole dish.
- Bake for 1 hour or until fully heated through and the flavors meld together beautifully.
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