adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Orange Almond Biscotti
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Delicious low-fat orange almond biscotti with sugar, sliced almonds, and orange zest. So tasty!
Ingredients:
  • 2.25 cups all-purpose flour
  • 1.25 cups white sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 0.5 cup sliced almonds
  • 1 tablespoon orange zest
  • 3 egg, beaten
  • 1 tablespoon vegetable oil
  • 0.25 teaspoon almond extract
Instructions:
  • Preheat the oven to 350°F (175°C) and prepare the baking sheet by greasing and flouring it.
  • Combine flour, sugar, baking powder, salt, almonds, and orange zest in a large bowl. Create a well in the center and pour in eggs, oil, and almond extract. Mix by hand until a dough forms.
  • Divide the dough into 2 portions and shape each into an 8-inch log. Arrange the logs on a baking sheet and press down to create a 3/4-inch thickness. Bake in the preheated oven for 20 to 25 minutes. Allow them to cool a bit, then transfer to a cutting board. Cut into 1/2-inch slices at a diagonal angle using a serrated knife. Place the slices back on the baking sheet and bake for another 10 to 15 minutes, flipping halfway through. The cookies should be crispy and crunchy once done.

Similar Recipes