adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Orange-Almond Biscotti
Orange-Almond Biscotti
0 Likes
Prep Time:
1 hour 15 minutes
Total Time:
2 hours 35 minutes
Skip the lines with these quick orange-almond cookies. Enjoy a coffee-shop experience right at home!
Ingredients:
  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 1 tablespoon grated orange peel
  • 2 eggs
  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup slivered almonds, toasted and chopped
Instructions:
  • Preheat the oven to 350°F.
  • In a large bowl, combine sugar, butter, orange peel, and eggs, mixing vigorously until creamy. Add flour, baking powder, salt, and almonds, then shape half of the dough into a 10x3 inch rectangle on an ungreased cookie sheet.
  • Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool on the cookie sheet for 15 minutes. Slice crosswise into 1/2-inch slices, then turn the slices cut sides down on the cookie sheet.
  • Bake for approximately 15 minutes until golden and crispy. Transfer from the baking sheet to a wire rack and allow to cool completely.

Similar Recipes