adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Orange almond syrup puddings
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Delicious orange almond syrup puddings for a stunning dessert.
Ingredients:
  • 133.00 gm almond meal
  • 322.50 gm caster sugar
  • 2.00 gm baking powder
  • 250g thick vanilla yoghurt, to serve
  • 2 medium oranges, scrubbed, quartered
  • 4 eggs
  • 196.88 gm orange juice
Instructions:
  • 1. Preheat your oven to 180C (356F) or 160C (320F) fan-forced. 2. Grease six 3/4-cup muffin tins and line the base of each with a baking paper disc. 3. Arrange the oranges in a single layer in a microwave-safe dish. 4. Cover the dish and microwave on high for 8 minutes or until the oranges are very soft. 5. Remove the cover and allow the oranges to cool until they are easy to handle.
  • Remove and discard the seeds, leaving the peel on the orange. Transfer the orange and its juice to a food processor and puree until smooth.
  • Combine the eggs, almond meal, sugar, and baking powder in a food processor and blend until smooth. Divide the mixture evenly among the tins. Bake for 35-40 minutes, until lightly browned and the centers are just set. Let them cool in the tins for 5 minutes. Loosen the puddings with a knife, place a board or rack over the tin, and swiftly invert to release the puddings.
  • Prepare the syrup by gently combining the sugar and juice in a small saucepan over low heat until the sugar dissolves. Allow it to come to a boil and simmer without stirring for 6 minutes until it reaches a syrupy consistency (it will thicken as it cools).
  • Drizzle syrup over the puddings and serve with yogurt.

Similar Recipes