Name: Microwave orange and almond syrup cake
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Ingredients: 112.50 gm self-raising flour; 107.50 gm caster sugar; 50.00 gm almond meal; 65.63 gm orange juice (see note); 36.80 gm vegetable oil; 1 egg, lightly beaten; 64.38 gm milk; Double cream, to serve; 262.50 gm orange juice; 70.95 gm caster sugar

Microwave orange and almond syrup cake

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Prep Time:
3 minutes

Cook Time:
7 minutes

Total Time:
10 minutes

Satisfy your sweet tooth fast with this easy microwave cake recipe.

Ingredients:

112.50 gm self-raising flour
107.50 gm caster sugar
50.00 gm almond meal
65.63 gm orange juice (see note)
36.80 gm vegetable oil
1 egg, lightly beaten
64.38 gm milk
Double cream, to serve
262.50 gm orange juice
70.95 gm caster sugar

Instructions:

Prepare a 7cm-deep, 8cm x 19cm microwave-safe silicone loaf pan by greasing it and lining the base and sides with baking paper.
In a bowl, mix flour, sugar, almond meal, orange juice, oil, egg, and milk. Pour the mixture into a prepared pan. Microwave on HIGH for 6 to 7 minutes until the top is firm to the touch.
To prepare the Orange syrup, in a saucepan over medium heat, gently mix together the orange juice, sugar, and 2 tablespoons of cold water. Bring the mixture to a gentle simmer, stirring occasionally. Let it simmer for 2 minutes.
Place the cake on a wire rack lined with baking paper over a tray. Drizzle half of the syrup over the cake. Enjoy the warm cake with the rest of the syrup and a dollop of cream on top.

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