Name: Orange and balsamic beetroot
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 40.00 ml balsamic vinegar; 86.63 gm orange juice; 32.00 gm brown sugar; 18.20 gm olive oil; 6 medium beetroot

Orange and balsamic beetroot

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

Ingredients:

40.00 ml balsamic vinegar
86.63 gm orange juice
32.00 gm brown sugar
18.20 gm olive oil
6 medium beetroot

Instructions:

Preheat your oven to 220°C. In a jug, mix vinegar, orange juice, sugar, oil, salt, and pepper, then whisk well. Transfer the mixture into a baking dish.
Trim beetroot stalks, leaving a 3cm stem, gently scrub without peeling, and pat-dry with paper towels.
Toss beetroot in orange juice mixture in baking dish. Cover and roast for 1 hour until tender. Cut in half and serve drizzled with pan juices.

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