Name: Orange and beetroot slushie
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 190g beetroot; 2 oranges, peeled, roughly chopped; 250.00 ml passionfruit sorbet; 750.00 ml ice cubes

Orange and beetroot slushie

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Chill out with refreshing orange and beet slush.

Ingredients:

190g beetroot
2 oranges, peeled, roughly chopped
250.00 ml passionfruit sorbet
750.00 ml ice cubes

Instructions:

Put on disposable gloves. Peel and chop the beetroot into 2cm pieces. Add the beetroot, orange, sorbet, and ice cubes to a blender. Blend until creamy.
Divide the mixture between two chilled 2-cup glasses. Serve promptly.

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